Vegan Recipes for Beginners: 6 Easy and Delicious Recipes

Why Vegan recipes for beginners? More people are becoming conscious about their health and the environment. Hence, the popularity of Veganism in the US has skyrocketed. However, giving up their favorite foods can be daunting for those new to this lifestyle. That’s why, At Vegans Dominion, we’ve compiled a list of easy and delicious vegan recipes for beginners. These recipes will ease you into your journey of a Vegan lifestyle. These recipes are tasty and budget-friendly. This makes them perfect for someone who wants to try veganism under a budget. 

One of the easiest vegan recipes for beginners is vegan pasta. Choose your favorite pasta. Cook the pasta according to the instructions given. Once it is done, mix it with your favorite vegan sauce. You can make your sauce using some simple ingredients. These ingredients can be canned tomatoes, garlic, onions, and herbs, or buy a pre-made vegan sauce from the store. 

Another easy and delicious vegan recipe is stuffed peppers. Cut the tops off bell peppers, remove the seeds and ribs, and stuff them with a mixture of cooked rice, beans, and veggies. Bake in the oven until the peppers are tender and the filling is heated. These Vegan recipes are a few examples of how easy and delicious vegan cooking can be. 

Here are some easy Vegan Recipes for Beginners:

Vegan recipes for beginners: Creamy Avocado Pasta:

Vegan Recipes for beginners
Vegan Recipes for beginners

Are you new to veganism or just looking to incorporate more plant-based meals into your Vegan diet. Figuring out where to start can be an overwhelming task for you. However, You don’t have to worry. In this list of vegan recipes for beginners plenty of delicious and easy vegan recipes out there that even beginners can tackle. One great option is this creamy avocado pasta, which only requires simple ingredients and minimal cooking skills. 

According to the package instructions, you only need to cook 8 ounces of pasta to make this dish. On the other hand, blend your sauce in a blender or food processor. You can easily make this sauce from 2 ripe avocados and 2 minced garlic cloves. Also add 2 tablespoons of lemon juice, and add a handful of fresh basil or parsley. Now for the seaoning add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and it comes together in just a few minutes. 

Once the pasta is cooked, toss it with the creamy avocado sauce. With this done, you’re ready to eat. You can also customize the dish by adding cherry tomatoes or sautéed vegetables for extra flavor and nutrients. 

This recipe is a great way to incorporate more plant-based meals into your Vegan diet without sacrificing taste or convenience.

Vegan recipes for beginners: Chickpea Salad Sandwich:

Vegan Recipes for beginners
Vegan Recipes for beginners

Going vegan can be daunting, especially if you are new to it. However, with the right Vegan recipes for beginners, it can be a delicious and fulfilling lifestyle change. This chickpea salad sandwich is a great place to start if you want easy and tasty vegan meals. 

Add 1 can of chickpeas (partially mashed the chickpeas with a fork) to provide a meaty texture. Now, mix 1/2 cup of diced celery, 1/4 cup of diced red onion. Also add 1/4 cup of diced pickles, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to add a burst of flavor. Then add 2 tablespoons of vegan mayo and 1 tablespoon of Dijon mustard. This will give it a creamy and tangy taste that will make you forget all about meat-based sandwiches. 

Plus, you can easily make it and also customize it to your liking. Add some avocado slices or swap the pickles for olives; the possibilities are endless. You should try it and see how delicious a vegan meal can be.

Vegan recipes for beginners: Vegetable Stir-Fry:

Vegan Recipes for beginners
Vegan Recipes for beginners

As a beginner vegan, it is hard tofinding easy-to-make and delicious recipes can be overwhelming. However, in our Vegan recipes for Beginners, One of the perfect vegan recipes for beginners is vegetable stir-fry. It only requires a few basic ingredients. Also, you can customize the ingredients to your taste preferences. 

To make this dish all you gotta do is:

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add 2 cups of your choice of vegetables. These vegetables can be sliced bell peppers, broccoli florets, sliced carrots, and snap peas.
  3.  Stir-fry your vegetables for about 5-7 minutes until they are tender-crisp.
  4. Mix 2 tablespoons of soy sauce, 1 teaspoon of grated ginger, 2 cloves of minced garlic, and 1 teaspoon of maple syrup.
  5. Pour the sauce that you made over the vegetables. Now stir-fry for an additional minute.
  6. Serve the stir-fried vegetables over 2 cups cooked rice or noodles.

This recipe is not only quick and easy to make. However, this meal is also packed with nutrients from various vegetables. Additionally, the homemade sauce that you made will add a flavorful kick to the dish without the need for any animal products. 

As a beginner vegan, it’s important to experiment with different recipes. This will help you find what works best for you. Hence, this vegetable stir-fry is a great place to start.

Vegan recipes for beginners: Lentil Soup:

Vegan Recipes for beginners
Vegan Recipes for beginners

Trying out vegan recipes for beginners can be daunting. This is why you should remember that starting a vegan lifestyle is a process. In Ihis process, you may make some mistakes along the way is okay. 

Lentil soup is a great dish; it is easy to make and packed with nutrients. Lentils are a great Plant Based protein sources like fiber, and iron. Thismakes making them a staple ingredient in any vegan pantry. 

To make the lentil soup all you have to do is:

  1. Sauté 1 diced onion, 2 carrots, and 2 celery stalks in 1 tablespoon of oil over medium heat. Keep sautéing until the vegetables are softened.
  2. Rinse 1 cup of rinsed lentils and add them to the pot. Add 4 cups of vegetable broth, 4 cups of vegetable broth, 1 can of diced tomatoes (14 ounces or 400 grams). Also add 2 cloves of minced garlic, 2 bay leaves, 1 teaspoon of cumin, and 1/2 teaspoon of paprika. This will add the flavor you need.
  3. Let the soup simmer for 25-30 minutes until the lentils are tender. Now, season with salt and pepper to taste.
  4. Serve hot and enjoy this vegan lentil soup’s hearty and comforting flavors.
  5. Remember, don’t be afraid to experiment and have fun with vegan cooking!

Quinoa Salad with Roasted Vegetables:

Vegan recipes for Beginners
Vegan recipes for Beginners

When transitioning to a vegan lifestyle, figuring out what to eat can seem daunting. However, there are plenty of delicious and easy vegan recipes for beginners. One such recipe is a quinoa salad with roasted vegetables. This dish is delicious. Also, it is packed with nutrients and protein. Plus, it’s easy to customize with your favorite vegetables and herbs. 

To prepare this recipe:

  1. Start by preheating your oven to 400°F (200°C).
  2. Toss 2 cups of vegetables with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Roast them for about 20-25 minutes until tender and slightly caramelized.
  3. While the vegetables, such as sliced bell peppers, zucchini, and red onion, are roasting, cook 2 cups of quinoa according to the package instructions.
  4. Once the vegetables and quinoa are done, mix them in a bowl. Add a handful of chopped fresh herbs like parsley or cilantro.
  5. Make a simple dressing. For this, you should add 2 tablespoons of lemon juice, 2 tablespoons of olive oil and 1 clove of minced garlic. Also add 1 teaspoon of Dijon mustard and mix it into the salad.
  6. Serve at room temperature or chilled.

Preparing a delicious and nutritious vegan meal is easier than you might think. By following some straightforward steps, even someone new to cooking can create a satisfying dish.

Sweet Potato and Black Bean Tacos:

Vegan Recipes for beginners
Vegan Recipes for beginners

Are you new to the vegan scene and looking for a tasty meal option? Then you should try hitting some Sweet Potato and Black Bean Tacos. Before getting started:

  1. Preheat your oven to 425°F (220°C).
  2. Grab 2 medium sweet potatoes and peel and cube them.
  3. Mix them with 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cumin and, 1/2 teaspoon of paprika. Also add 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper for seasoning.

Once everything is well combined, pop them in the oven and wait for the magic. Spread the seasoned sweet potatoes on a baking sheet and roast for about 20-25 minutes until they are tender and slightly crispy.

Warm up a tablespoon of oil on a medium heat using a frying pan. Once hot, toss in a can of black beans that have been drained and rinsed (around 15 ounces or 425 grams). Sprinkle half a teaspoon of cumin, chili powder, and garlic powder. Also, add a quarter teaspoon of paprika, salt, and black pepper. Give everything a good stir and cook for approximately five minutes until the beans are heated.

Get ready to whip up a delicious vegan meal! Begin by heating some corn tortillas until they’re nice and toasty. Then, fill them with roasted sweet potatoes, perfectly seasoned black beans, slices of creamy avocado, and diced tomatoes. You can always add extra toppings like fresh cilantro or a splash of lime juice to elevate the flavors.

Remember, you can adjust these measurements and instructions to your liking. Hence, you should not be afraid to get creative! Now, it’s time to savor every bite of these mouth-watering tacos. 

Bon appétit!

In the End: 

Congratulations on trying out these 6 delicious vegan recipes for beginners! As you delve into the world of plant-based eating, it’s essential to understand that it’s a gradual process. You may encounter obstacles or make errors, and that’s perfectly fine. Don’t be too harsh on yourself if you have cravings for non-vegan meals or if you’re having difficulty locating appropriate ingredients.

With time and effort, you’ll become more at ease with vegan cooking and discover your preferred recipes and methods. It’s also crucial to remember that being vegan encompasses more than just food. It’s about living a conscientious and sustainable existence.

Take the time to educate yourself on veganism’s ethical, environmental, and health advantages and discover ways to incorporate them into your daily routine beyond your dietary preferences. This could mean choosing cruelty-free beauty products, reducing your use of single-use plastics, or supporting companies and organizations that align with your values.

Remember, every small step towards a more ethical and sustainable life is a step in the right direction.

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