This is a definitive guide to vegan beef patties recipe. Get step-by-step instructions for preparing vegan beef patties with natural, healthy ingredients. Learn how to get the same flavor and texture as traditional beef patties without using any animal products. Enjoy making this delicious vegan beef patties recipe that everyone can enjoy.
Step 1 of making Vegan Beef Patties:
The first step of cooking is to gather all the necessary ingredients. This means checking your vegan beef patties recipe ahead of time. Next, make sure that you have all the ingredients that you need.
Ingredients:
2 cups of walnut halves
8 ounces of portobello mushrooms(roughly chopped and gills removed)
3 ounces of chilled vegan butter(cubed).
2 cups of cooked freekeh/bulgur/brown rice/other grain
½ cup of regular uncooked rolled oats
2 tablespoons of red beet, grated (using a Microplane grater)
2 tablespoons of vegan mayonnaise
1 tablespoon of good-quality soy sauce
2 ½ teaspoons of kosher salt
2 teaspoons of black pepper (freshly ground preferred)
4 garlic cloves, grated
10 burger buns
Directions For of making Vegan Beef Patties:
Step 2:
In a food processor, grind the walnuts until they are finely ground. Take care not to over-grind them, as this can lead to the oil in the nuts releasing, resulting in a paste. Pour the ground walnuts into a bowl.
Next, process the portobellos until they are chopped into small pieces. Ensure you have removed any tough stems before adding them to the processor. Finally, add the butter and mix until everything is incorporated.
Combine the mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic with the ground walnuts in the bowl, mixing everything. Stir everything until the ingredients are evenly distributed.
Step 3:
Divide the mixture into 10 equally-sized vegan beef patties. Each one is 1/2 inch thick. Preheat a grill pan on high, and once it’s hot, spray it lightly with cooking spray.
Place these patties on the grill and cook until they have heated through and have a lightly charred texture, which should take around 3 minutes per side.
Once done, place them on buns and add your toppings, like lettuce, tomato, onion, pickles, ketchup, and mustard. Finish the burgers with a sprinkle of salt and pepper, then serve them up hot. Enjoy!