Vegan Banana Bread Recipe: Easy, Sweet & Healthy

This vegan banana bread recipe offers a delicious, easy-to-follow guide for moist and flavorful Vegan banana bread. Our step-by-step instructions provide all the ingredients and cooking methods needed to make delicious vegan banana bread. With this recipe, you can make tasty vegan banana bread in the comfort of your own home.

Step 1: Gather the Ingredients

  • 3 ripe bananas (mashed)
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup melted coconut oil or vegetable oil
  • 1 tsp ground cinnamon


Step 2: Making Vegan banana Bread 

Alright, so let’s get started on prepping this delicious vegan banana bread. First, preheat that oven to 350°F (175°C) and give your 9×5 inch loaf pan a light oil coating. 

Next, mix the mashed bananas, melted coconut oil, brown sugar, and vanilla extract in a separate bowl until everything is sufficiently blended and a thick paste has been formed.

Whisk the flour, baking soda, salt, and cinnamon in a different bowl. Once everything is mixed, add them to the other components and stir until just mixed. 

Don’t go overboard – too much mixing can make the loaf heavy and dry. You want to ensure the ingredients are blended – the batter should still be bumpy.

Step 3: Bake your Vegan Banana Bread

Gently pour the vegan banana bread mixture into the prepared loaf Pan, ensuring it is spread out evenly. Then, pop it in the oven and bake for 50-60 minutes. To see if it’s cooked, insert a skewer into the loaf’s middle; if it comes out clean, it’s ready to go.

Once your Vegan banana bread has finished baking, take the Pan out of the oven. Allow your vegan banana bread to cool for at least 10 minutes before transferring it to a wire rack. This ensures that the bread holds together when sliced and remains intact.

Wait an hour for the bread to cool before cutting it. You’ll be delighted by this vegan banana bread – a delicious way to satisfy your sweet craving without feeling guilty. It’s soft, sweet, and flavorful – great for an afternoon snack or a special dessert. Top it off with a spoonful of vegan butter or a splash of almond milk to make it extra delectable. Enjoy!

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