Are you looking for some delicious and Easy Vegan Desserts to satisfy your sweet tooth while also sticking to Veganism? Look no further! Plenty of vegan desserts are just as tasty as their non-vegan counterparts. With a bit of creativity and the right ingredients, you can satisfy yours in a variety of vegan Recipes that are not only delicious but also healthy and cruelty-free. From chocolate brownies to fruity sorbets, there is a wide range of vegan desserts to choose from.
Many traditional desserts can easily be adapted to a vegan diet by using substitutes such as coconut oil, almond milk, and flax eggs. All you need is a little bit of experimentation and patience. With our Easy Vegan Desserts List, you can create vegan desserts that are just as satisfying as their non-vegan counterparts. So, go ahead and treat yourself to a delicious, guilt-free dessert!
Vegan Chocolate Chip Cookies:
Vegan chocolate chip cookies are a delicious and healthier alternative to traditional cookies. These Cookies Are also one of the most easy Vegan Desserts. By using plant-based ingredients and eliminating dairy and eggs, these cookies are better for you and the environment. These cookies are easy to make, and the ingredients can be found at most grocery stores.
To create a delectable batch of vegan chocolate chip cookies, start by gathering all-purpose flour, baking soda, salt, melted coconut oil, brown sugar, granulated sugar, vanilla extract, and vegan chocolate chips.
Begin by mixing 1 ½ cups of all-purpose flour in a large mixing bowl. Also add ½ teaspoon baking soda, and ¼ teaspoon of salt into the bowl.
In a separate bowl, put ⅔ cup of melted coconut oil, ¾ cup of brown sugar, and ¼ cup of granulated sugar. Blend until the mixture is well combined.
Next, add 1 teaspoon of vanilla extract to the wet mixture and gradually incorporate the dry ingredients.
Once thoroughly combined, gently fold in one cup of vegan chocolate chips. Using a tablespoon, scoop out portions of cookie dough and Shift them onto a baking sheet. Shift them into a preheated oven at 350°F (175°C) for 10-12 minutes. Once done, allow the cookies to cool before serving.
Vegan Banana Nice Cream:
Vegan banana nice cream is a delicious and healthy alternative to traditional ice cream. It’s easy to make and requires only a few ingredients, making it a perfect dessert option for those with dietary restrictions or anyone looking for a lighter treat. The key to this Vegan dessert recipe is using frozen ripe bananas. This ensures the nice cream has a smooth and creamy texture, similar to traditional ice cream.
To prepare a delicious frozen dessert, begin by selecting four ripe bananas. Peel them and slice them into small pieces. Now, place these slices in the freezer and allow them to freeze for a minimum of two hours.
Once the slices are completely frozen, transfer them to a blender or food processor. Blend them until they become smooth and creamy. Remember to scrape down the sides of the blender as required.
If you desire to add a twist to your nice cream, you can choose to include cocoa powder or vanilla extract. You can even use a handful of frozen berries for various flavors.
Once you blend, the nice cream is ready to be relished immediately or stored in the freezer for later consumption. Enjoy!
Vegan Peanut Butter Cups:
Vegan Peanut Butter Cups are a delicious and easy-to-make treat that anyone can enjoy, regardless of dietary restrictions. The Recipe requires minimal ingredients and can be completed quickly. This makes it a convenient option for those who are short on time but still crave a sweet treat.
To make this delicious dairy-free treat, Begin by melting a cup of Vegan chocolate chips in a microwave-safe bowl. Melt it by heating it for 30 seconds and stirring it in between intervals.
Take a muffin tin and place paper or silicone liners in the indentations. Pour a teaspoon of the melted Vegan chocolate into each liner. Make sure to spread it out evenly so it covers the bottom.
In a separate bowl, mix half cup of smooth peanut butter with two tablespoons of powdered sugar and a pinch of salt. Once it is thoroughly mixed, start flling each muffin liner with a teaspoon of the peanut butter mixture. Add another teaspoon of the melted chocolate, carefully spreading it to cover the peanut butter.
Fill the muffin tin. Now place it in the freezer for at least 30 minutes to let it set. Once the chocolate is hardened, store the treats in the refrigerator and enjoy whenever you need a sweet and satisfying snack.
Vegan Berry Crisp:
Veganism has become increasingly popular in recent years as more people are adopting Vegan diets. This is due to many health and environmental reasons. This has led to many delicious Easy Vegan Desserts. For Example, the vegan berry crisp. This Recipe is a perfect example of how vegan food can be both healthy and flavorful.
To make a delicious berry crumble, start by gathering your ingredients. You will need a mixing bowl, Now start by adding 3 cups of mixed berries, 2 tablespoons of maple syrup. Also add 1 tablespoon of cornstarch, and 1 tablespoon of lemon juice. Combine these ingredients in the mixing bowl and toss until the berries are coated.
Next, prepare the oat topping by mixing 1 cup of oats, ½ cup of almond flour, ¼ cup of melted coconut oil, and a quarter cup of maple syrup. Also add ¼ teaspoon of cinnamon, and a pinch of salt until crumbly. Once your ingredients are prepared, spread the berry mixture in a baking dish. Sprinkle the oat topping evenly over the berries.
Preheat your oven at a temperature of 375°F (190°C) and bake the crumble for 25-30 minutes, or until the berries are bubbling and the topping is golden brown. When ready, remove the crumble from the oven and let it cool for a few minutes before serving
Vegan Chocolate Pudding:
Vegan chocolate pudding is a delicious and one of the easy Vegan desserts. This Recipe is perfect for those who follow a plant-based diet. This Recipe uses simple ingredients that are commonly found in most kitchens and non-dairy milk alternatives like almond or soy milk. The combination of cocoa powder, cornstarch, sugar, and non-dairy milk creates a rich and creamy pudding that is hard to resist.
To prepare a decadent pudding, combine a quarter cup of cocoa powder, cornstarch, a third cup of sugar, and a pinch of salt in a saucepan. While whisking constantly, gradually add 2 and ¾ cups of non-dairy milk. This option includes Vegan milk alternatives like soy or almond milk.
Add the milk until your mixture is smooth. Cook it over medium heat, still whisking constantly, until it boils and thickens. Take it off the heat and mix in two teaspoons of vanilla extract.
Pour the pudding into serving dishes and let it chill in the fridge until it sets.
Vegan Oatmeal Raisin Cookies:
Vegan oatmeal raisin cookies are one of the best treats for a healthy lifestyle. Not only are they vegan, but they also contain no refined sugars. This makes them a guilt-free luxury. This Vegan Recipe is easy to follow. Also, the ingredients that we are going to use are easily available in most grocery stores.
Start by preparing the dry ingredients. In a bowl, add 1 ½ cups of rolled oats, ¾ cup of flour and ½ teaspoon of baking soda. Also add ½ teaspoon of cinnamon powder, and a pinch of salt. Give it a quick stir to ensure that everything is evenly distributed.
Now, it’s time to move on to the wet ingredients. In another bowl, mix ¼ cup of melted coconut oil, ¼ cup of maple syrup and ¼ cup of almond butter. Also, add 1 teaspoon of vanilla extract and mix until the mixture is well combined. The aroma of the coconut oil and almond butter will fill your kitchen. This will make your mouth water in suspense.
Slowly add the bowl of dry mixture to the wet mixture. Keep stirring continuously. You will notice that the mixture is becoming thicker and more dough-like. Next, fold in ½ cup of raisins. They will add a burst of sweetness to the mixture.This makes it even more delicious.
Using a tablespoon, scoop portions of the mixture onto a baking sheet and flatten slightly. Bake at 350°F (175°C) for 10-12 minutes. Allow them to cool before serving.
Vegan Coconut Chia Pudding:
If you’re looking for a healthy and delicious breakfast or snack option, chia pudding is what you need. This is a simple Recipe. It only requires a few ingredients. You can easily customize this recipe can to your taste preferences. The creamy texture of the pudding combined with the nice sweetness of maple syrup and the nutty flavor of chia seeds creates a satisfying treat that will keep you full and satisfied.
To prepare a delightful chia pudding:
- Gather a jar or bowl and mix 1 cup of creamy coconut milk, 3 tablespoons of chia seeds, a tablespoon of pure maple syrup, and ½ teaspoon of flavorful vanilla extract.
- Thoroughly stir the ingredients to ensure they are well-combined, and then refrigerate the mixture for at least 2 hours, or better yet, let it chill overnight for maximum flavor.
- When ready to serve, add a sprinkle of shredded coconut or your preferred toppings, such as fresh berries or chopped nuts, to enhance its texture and taste. Your taste buds will love you for this satisfying and nutritious treat.
Vegan Apple Crumble:
Vegan Apple Crumble is a delicious and healthy dessert option that can be easily prepared at home. This Recipe is one of the easy vegan desserts recipe. It only requires a few ingredients that are readily available in most kitchens. Use oats, flour, coconut sugar, and coconut oil instead of traditional baking ingredients. These ingredients make this Recipe a healthier alternative to traditional apple crumble recipes.
Begin by preparing 4 fresh apples, peeling and meticulously slicing them. Set the apple slices aside. In a large bowl, put 2 tablespoons of lemon juice and 2 tablespoons maple syrup. For seasoning, add 1 teaspoon of cinnamon, and a pinch of nutmeg.
Gently toss the apple slices in this fragrant mixture until they are thoroughly coated. Mix 1 cup of oats, ½ cup of flour, ⅓ cup of coconut sugar, ¼ cup of melted coconut oil, and a pinch of salt in a separate bowl. Stir until the mixture reaches a crumbly consistency.
Next, pour the apple mixture into a baking dish and spread it out evenly. Sprinkle the oat topping over the apples, ensuring it is evenly distributed. Preheat your oven at a temperature of 375°F (190°C) and place the baking dish inside.
Bake for 30-35 minutes. Also, keep an eye that the apples are tender and the topping is beautifully golden brown. Once finished, Serve warm with dairy-free ice cream, if desired.
Vegan Chocolate Mousse:
Vegan chocolate mousse is delicious and one of the most Easy Vegan desserts. This desert is perfect for those who follow a Vegan Diet in the US. The Recipe calls for dairy-free chocolate chips and coconut cream, readily available in most grocery stores.
To create a decadent and dairy-free chocolate mousse, begin by melting one cup of chocolate chips in a microwave-safe bowl. Stir the chocolate thoroughly every 30 seconds until it’s entirely melted.
Next, in another bowl, combine the melted Vegan chocolate with a can of chilled coconut cream (the solid part) and two tablespoons of cocoa powder. Also, add two tablespoons of powdered sugar, and one teaspoon of vanilla extract. Use a mixer to blend the ingredients until they are smooth and fluffy.
Once the mixture has reached the desired consistency, divide it into individual serving glasses. Refrigerate the glasses for at least two hours before serving. This dessert is perfect for impressing guests or for indulging in a sweet treat at home.
Vegan Blueberry Muffins:
Vegan blueberry muffins are a delicious and healthy treat anyone can enjoy, whether they follow a plant-based lifestyle or not. These muffins are packed with fiber and antioxidants from the blueberries, and non-dairy milk and coconut oil make them a great option for those with dietary restrictions. Plus, they’re easy to make and perfect for breakfast or a snack on the go.
To create a delicious batch of blueberry muffins, combine 2 cups of flour, half a cup of sugar and 2 teaspoons baking powder. Also, add ½ teaspoon of baking soda, and also a pinch of salt in a bowl.
Now, In another bowl, whisk together 1 cup of non-dairy milk and ¼ cup of melted coconut oil. Also, add 1 teaspoon of vanilla extract, and 1 tablespoon of apple cider vinegar. Once the mixtures are ready, Slowly pour the wet mixture into the dry one, stirring until fully combined.
Gently fold 1 cup of fresh or frozen blueberries into the batter. Evenly distribute the batter into some lined muffin tins by Using a scoop. Bake it in a preheated oven at a temperature of 375°F (190°C) for 18-20 minutes. Use the toothpick method to check if its done. Once ready, let them cool a bit before serving.
Vegan Banana Bread:
Vegan banana bread is one of the easy Vegan Desserts and also delicious and healthy alternative to traditional banana bread. It is a perfect breakfast or snack option for people who follow a vegan diet or are looking for an egg-free and dairy-free option. This Recipe is straightforward and uses simple ingredients. These ingredients are readily available in most kitchens.
To create a delicious banana bread, begin by preparing the wet ingredients. Mash three ripe bananas thoroughly with a fork in a bowl. Then, add ⅓ cup of melted coconut oil, ½ cup of sugar, ¼ cup of non-dairy milk, and 1 teaspoon of vanilla extract to the bowl. Mix all of the ingredients until they are well combined.
Next, start preparing the dry ingredients in a separate bowl. Combine 1 ¾ cups of flour, 1 teaspoon of baking soda and ½ teaspoon of salt and cinnamon powder. Gently mix these dry ingredients with a spoon.
Now, Gradually add these dry ingredients to the wet mixture and stir until combined. Fold in ½ cup of chopped walnuts or chocolate chips for an extra special touch.
Once the batter is ready, pour it into a greased loaf pan. Smooth the top. Preheat your oven at 350°F or 175°C. Bake the mixture for 50-60 minutes. Insert a toothpick in the center and check if it comes clean. Allow the Vegan banana bread to cool for atleast 10 minutes. Once the dough is done, transfer it to a wire rack to cool completely.
In summary, these vegan desserts offer a guilt-free way to enjoy something sweet without compromising your commitment to a plant-based diet. Whether you’re in the mood for cookies or puddings, these recipes provide a tasty solution that caters to all your cravings.
So, put on your chef hat, head to the kitchen, and indulge in these delectable treats. By embracing the world of plant-based desserts, you’ll discover a new realm of flavors that will satisfy and fulfill you. Remember, having your cake and eating it too is possible, all while staying true to your values.